Grown and harvested in Calabria, a region in Southern Italy, on the tip of the Italian peninsula. It covers an area of over 15,000 square kilometres and is embraced by the Tyrrhenian and Ionian seas.

For centuries most of Calabria used to be farming land and lemons entered Europe around 1 century AD, the terrain in this region proved to be ideal for growing citrus fruits, and still is today.

For more than a century this family run farm has been growing, harvesting and extracting citrus oils of the best quality. Farming as an industry is in decline, but the production of citrus oils is still in high demand and this enables local communities to keep their 

traditions and ensure that the knowledge and experience of over a hundred years of farming is passed down from parents and grandparents to the next generation.